Hello Zucchini lovers!
I can’t believe there are so many of us in the world! I started to love this squashy veggie in my adolescent years, when no one was loving it! I experienced so many healthy choices since then, but now.. I like to find new ways to cook my food. So,I found an interesting recipe mixing two of my favorite food, and I promise it is more delicious than it looks like. So what about lasagna and zucchini together? And yet better they come in a boat!
Let’s get started!
Ingredients:
– 4 medium to large sized zucchini| or 8 small sized (Like I used) halved lengthwise, scoop out inside with a spoon.
– 8 oz lean ground beef.
– 4 table spoons olive oil.
– 1 egg. (leave it if you have allergy)
– 1 small onion, finely chopped.
– 2 garlic cloves, minced.
– chopped parsley for (ricotta cheese & meat & on top decoration)
– 5 oz (1 cup) shredded mozzarella cheese.
– 8.6 oz (1 1/4 cup) part skim ricotta cheese.
– 2 oz (12 cup) finely shredded Parmesan cheese
– salt & pepper.
– 2 oz crushed tomato or lasagna sauce.
Directions:
- Scoop out zucchini, leave 1/4 inch to create your boats. Set aside.
- In a mixing bowl stir ricotta cheese, egg, parsley with salt and pepper. Stir in 1/2 of the mozzarella cheese and the Parmesan cheese. Set aside.
- Heat 2 tsp of the olive oil in a large non-stick skillet over medium high heat. Crumble the beef , add salt and pepper and cook, stir it from time to time, don’t let the beef to stick together, until it is brown. Add parsley ,Then remove from heat.
- To assemble boats, brush zucchini olive oil and place in baking pan (you may use 2 pans, I kinda crammed the remain). Divide ricotta cheese mixture among zucchini boats. Divide sauce among zucchini on top of cheese and add the beef.
- spread the remaining Cheddar cheese on top.
- Cover baking dishes with foil and place in oven 30 minutes.
- Remove from oven, sprinkle tops with remaining mozzarella, return to oven and bake until cheese has melted and zucchini is tender, about 5 minutes. Sprinkle tops with with parsley, and anything you would love.
Now Enjoy!!
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WOW, these look so delicious!!!
http://carolinapage.eu
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Wow this looks so tasty! Definately something i shall try!!
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Let me know when you do, I would love to see how it goes xx
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Looks sooooper yummy… And m drooling… Recipe sounds easy aswell 🙂
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Yeah it is. One of my favorite dishes xx
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The boats look delicious! I haven’t ever tried Zucchini yet. Do you know of any restaurant in UK or Dubai that serves these?
Fatima | http://www.blogsbyfa.com
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Oh, you are missing a lot! You should definitely try it. I am really into restaurants 🙂
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These just sound so good… I would be eating them as such!
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Great! Let me know when you try them xx
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Yum…this looks delicious and it’s almost guilt-free, too!
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I know right! Thank you for stopping by xx
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Oh wow, these look delicious! I wish I could be this creative when it comes to cooking. This is such a great idea for a dinner party!
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Aww glad that you liked them 🙂 maybe your creativity isn’t in cooking! I don’t cook often but I love delicious food xx
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What an innovative idea, and so much lesser carbs! Do you add the scooped zucchini back into the filling? I might be making this one soon.
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I didn’t add it, because I didn’t want them to be full! But you can of you would like, but you have to add less meat then.
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I love zucchini but always cooked it the same way all the time ! now it’s time for a change 🙂 Thanks giiiirl !!
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Aww glad that I have inspired you! Let me know when you make them, I would love to xx
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really innovative, thanks gigi for sharing.
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This is a great recipe. It’s like making half dolma without the cheese. I’ll try to make it insha’Allah 🙂 x. JzK!
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Nice recipe jazakAllah u khair for sharing
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This looks appealing, Masha Allah. I love experimenting with new dishes and this looks like an adventure I want to try real soon.
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Oh wow never thought to do something like this! Thanks for sharing, will have to try it
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I want to make this this week!
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